23 February 2018 In syntages
Mushrooms stuffed with spinach and goat cheese
In the following recipe, Lavery suggests using the goat's cheese for the best tasting results. Incredients: 500 g Portobello mushrooms 4 spoon olive oil 1 dry onion, chopped 2 pieces of garlic 400 g fresh spinach 2-3 pips of salt and freshly ground pepper 100 g sun-dried