It is made from pasteurized fresh sheep’s milk with up to 10% goat milk. Graviera Sheepy belongs to the category of hard cheese. It has a softer texture and a sweeter and gentler flavor than Kefalotyri. It has a distinctive aroma and a slightly salty taste. It is a particularly tasty cheese that can also be used for the preparation of delicious dishes and meals. It is produced in heads of about 9 kilos and packed after being cured in Vacuum and kept in refrigeration chambers at 2-4 degrees Celsius.