Mpougiournti with feta Cheese

23 February 2018 In syntages By lavery

200 g slice Lavery Feta Cheese in one piece
100 g Kofinaki Lavery
2 tomatoes, in pieces
1 horseradish horseradish, in thin slices (with spores)
minimal bowl
1 tsp. soup leaves of fresh oregano, finely chopped (in pots, in some supermarkets only) or 1/2 tsp. dry soup, shredded
30 ml of olive oilPreheat the oven to 200 ° C. In a small refractory pot we place the slice, over the tomato, the pepper and the bourbon. Cover with the kasser and bake for about 15 minutes or until the cheeses melt. Sprinkle with the oregano, pour over the olive oil and serve.The word buoyourdie originally meant the written order of an Ottoman Empire official. But it is also the spicy and hot meze of the Salonikian cuisine. It is no coincidence that its basic ingredients, hot peppers and bourbon, are particularly popular materials, produced abundantly in the wider area of Northern Greece