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Mpougiournti with feta Cheese

200 g slice Lavery Feta Cheese in one piece 100 g Kofinaki Lavery 2 tomatoes, in pieces 1 horseradish horseradish, in thin slices (with spores) minimal bowl 1 tsp. soup leaves of fresh oregano, finely chopped (in pots, in some supermarkets only) or 1/2

Feta Saganaki

The slice of the cheese should be at least 1.5 cm thick. You quickly pass it on cold water from both sides and then fry it well. Thin slightly to remove unnecessary flour. Heat so much oil in a pan to cover about a third of

Mushrooms stuffed with spinach and goat cheese

In the following recipe, Lavery suggests using the goat's cheese for the best tasting results.   Incredients:   500 g Portobello mushrooms 4 spoon olive oil 1 dry onion, chopped 2 pieces of garlic 400 g fresh spinach 2-3 pips of salt and freshly ground pepper 100 g sun-dried

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