Lavery’s Cheese Products

GET TO KNOW LAVERY

Lavery produces fine, innovative and high-quality cheese products with respect to the customer and tradition. Our goal is through the modern cheese production unit that we created in Kato Agios Ioannis in Katerini, Greece under the shadow of Mt.Olympus.We always try to keep the quality of our cheese products high to make the consumer satisfied and to get our products recognizable. All of the cheeses we produce at Lavery’s are from certified producers base in Mt. Olympus and Pieria Region!

UNDER THE SHADOW OF MT.OLYMPUS

WITH RESPECT TO NATURE

QUALITY SUPPLIES

ISO 22000:2005  609/T

FOCUSED TO THE MOST UNIQUE SUPPLIES

CHECK OUT MORE ABOUT OUR PRODUCTS

Using top quality supplies combined with the most modern technological equipment and always respecting tradition, we create top quality cheese products. Lavery daily collects fresh milk from certified producers located in the area of Mt. Olympus and Pieria so that you have the most delicious and nutritious cheese products!

Feta P.D.O
In WHITE CHEESE
Goat Cheese
In WHITE CHEESE
Kefalotyri Pierino
In YELLOW CHEESE
Kofinaki Grabiera Katerini
In YELLOW CHEESE
GRAVIERA GOATY
In YELLOW CHEESE
Graviera Sheepy
In YELLOW CHEESE
EARINO
In WHITE CHEESE
MIZITHRA
In WHITE CHEESE
MIZITHRA TABLE
In WHITE CHEESE
Lavery is always online! So don’t hesitate to contact us for further information!

With respect to our tradition

We select every day procucts from our certified producers, we keep the quality and the standards really high! Recipes from the old times gave us the advantage to produce pure cheese product with traditional values and respect to the nature.

Flavors you are gonna love

At Lavery we respect the tradition and the old-time recipes for making our cheese products. But this does not stop us from evolving our products and taking them one step further. Lavery's daily tests to develop its products in terms of both taste and quality. An example of all the above is our exclusive KREMOMYZITHRA, which you can find only at LAVERY'S!

LAVERY

At Lavery’s we strongly believe that we have to keep standards high and to continue with tradition and best supplies to all the production fields. We love our employes and we try to make the most out of them, so we keep them up to date with new technologies and the new production procedures. We are proud of our people!

Technology first philosophy!0

Passion about our products0

Respect to tradition and nature0

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SOCIAL MEDIA

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YOUTUBE

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SOME RECIPES WITH OUR CHEESES

Check the recipes for our unique cheese. Check out some traditional way to prepare meals with Lavery Cheese!

  • Feta Saganaki

    The slice of the cheese should be at least 1.5 cm thick. You quickly pass it on cold water from both sides and then fry it well. Thin slightly to remove unnecessary flour. Heat so much oil in a pan to cover about a third......

  • Mpougiournti with feta Cheese

    200 g slice Lavery Feta Cheese in one piece 100 g Kofinaki Lavery 2 tomatoes, in pieces 1 horseradish horseradish, in thin slices (with spores) minimal bowl 1 tsp. soup leaves of fresh oregano, finely chopped (in pots, in some supermarkets only) or 1/2 tsp.......

  • Mushrooms stuffed with spinach and goat cheese

    In the following recipe, Lavery suggests using the goat’s cheese for the best tasting results.   Incredients:   500 g Portobello mushrooms 4 spoon olive oil 1 dry onion, chopped 2 pieces of garlic 400 g fresh spinach 2-3 pips of salt and freshly ground pepper......

  • Roasted vegetables in the oven with honey and feta cheese

      Roasted vegetables in the oven with honey and feta cheese MATERIALS 200 g Slice FETA CHEESE LAVERY 2 Red peppers in slice 2 Carots 2 pumpkins 2 onions Olive Oil Salt and Pepper A bunch of thyme 3 spoons of honey Preperation Preheat the......